Beef plate ribs recipe: 60 photos
Smoked Beef Plate Ribs
Smoked Beef Plate Ribs
USDA Prime Bone In Beef Short Plate Rib
FAQ
Short Ribs (Chuck) or Braising Ribs. These ribs are meaty with shorter rib bones than the plate ribs.
Summary
- Buy 3- or 4-bone slabs of beef plate short ribs.
- Remove the fat cap and silverskin.
- Apply 50/50 salt and pepper rub overnight.
- Cook using the 3-2-1 method at 275-300°F until fork tender.
If asked, I admit my hands-down favorite protein is beef plate ribs, known colloquially as dinosaur ribs, brontosaurus ribs, or Jurassic bones.
The beef plate contains a lot of connective tissue, making it tougher compared to some other cuts, but it becomes tender when cooked slowly. Slow-cooking methods such as braising, stewing or using a slow cooker are ideal for some beef plate cuts.
In this article we'll take you through the five best types of beef ribs and how to get the most out of them.
- Plate Short Ribs. These are perhaps the mightiest of all ribs. ...
- Chuck Short Ribs. This is a more commonly available cut, which is still very meaty but with a slightly smaller bone. ...
- Back Ribs. ...
- English Cut. ...
- Flanken Cut.