Beef pho recipe authentic: 60 photos
Auntys Signature Beef Pho Recipe
AUNTIES PHO - The Best Ive Ever Had
Authentic Vietnamese Pho – Leites Culinaria
FAQ
Sa sung—dried peanut worms—have been described as the secret ingredient of great pho.
Pho is a soup consisting of bone broth, rice noodles, thinly-sliced meat (in this recipe, it's beef), and fresh garnishes.
Pho Broth Ingredients. Stewing beef: such as brisket or chuck, which will be stewed until tender right in the broth. Oxtail: aside from the marrow and connective tissue that results in a delicious broth, oxtail meat is also one of the best cuts for stew. If omitting, use more bones and more stew beef.
A delicious bowl of Pho requires a sophisticated and skillful combination of various spices to enhance the overall taste of the dish. While star anise contributes a mildly spicy flavor to the broth, cinnamon provides depth to the taste. Cloves bring a unique aroma, while cardamom contributes a warming element.
High Sodium Content. 2 (Some bowls have more than 1,000 mg, which is practically the entire allotment of recommended sodium intake for the day.) 3 Depending on the broth used and amount of fish sauce added, sodium can add up quickly, says Syn.