Beef pho recipe authentic: 60 photos

AUNTIES PHO - The Best Ive Ever Had

Auntie Jacquelines beef pho recipe is the best Ive ever had. For this video she spills all her secrets from the cuts of beef she uses...

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Youtube - @Pailins Kitchen

FAQ

Sa sung—dried peanut worms—have been described as the secret ingredient of great pho.
Pho is a soup consisting of bone broth, rice noodles, thinly-sliced meat (in this recipe, it's beef), and fresh garnishes.
Pho Broth Ingredients. Stewing beef: such as brisket or chuck, which will be stewed until tender right in the broth. Oxtail: aside from the marrow and connective tissue that results in a delicious broth, oxtail meat is also one of the best cuts for stew. If omitting, use more bones and more stew beef.
A delicious bowl of Pho requires a sophisticated and skillful combination of various spices to enhance the overall taste of the dish. While star anise contributes a mildly spicy flavor to the broth, cinnamon provides depth to the taste. Cloves bring a unique aroma, while cardamom contributes a warming element.
High Sodium Content. 2 (Some bowls have more than 1,000 mg, which is practically the entire allotment of recommended sodium intake for the day.) 3 Depending on the broth used and amount of fish sauce added, sodium can add up quickly, says Syn.
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