Beef meat recipes: 59 photos

Filipino Beef Steak

FAQ

Check out the handy chart below to match any cut of beef with the best cooking technique. Primary meat cooking techniques include braising, stewing, pot roasting, barbecuing/smoking, pan searing, grilling/broiling, pan frying, roasting, and stir frying.
Beef Stroganoff. This creamy beef-topped pasta is one of our ultimate comfort food recipes. A bit of beef bouillon makes the classic beef stroganoff recipe taste like it cooked all day. It will be our secret that it takes just 30 minutes!
No right or wrong way to prepare meat, but, good and better ways
  1. MARINATE. There are two reasons to marinate beef: to tenderize it and to flavor it. ...
  2. PAN-FRY. ...
  3. SKILLET-TO-OVEN. ...
  4. BRAISE/POT ROAST. ...
  5. BROIL. ...
  6. GRILL. ...
  7. INDIRECT GRILLING. ...
  8. OVEN ROAST.
Beef recipes
  • Roast beef with red wine & banana shallots. A star rating of 3.9 out of 5. ...
  • Air-fryer beef joint. A star rating of 3.3 out of 5. ...
  • Pastrami sandwich. A star rating of 4.5 out of 5. ...
  • Beef enchiladas. ...
  • Roast beef sandwich. ...
  • Reuben sandwich. ...
  • Meatballs in tomato, cardamom & lime sauce. ...
  • Polish patties (kotlety)
Dry Heat cooking methods
  1. Roasting. Roasting is a cooking method in which meat is surrounded and cooked by heated air, usually in an oven. ...
  2. Broiling. Broiling is cooking by direct heat from a flame, electric unit, or glowing coals. ...
  3. Grilling. ...
  4. Pan broiling. ...
  5. Pan-frying. ...
  6. Stir-frying. ...
  7. Deep-fat frying. ...
  8. Braising.
Posted in category Cooking Videos

Related articles: