Beef jerky recipe with liquid smoke: 59 photos
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Smoked Beef Jerky (Sweet & Spicy) + PALEO Approved!
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FAQ
A homemade beef jerky marinade made with soy sauce, liquid smoke, brown sugar, and spices makes the most flavorful beef jerky ever! I have been making jerky for years and I concocted this recipe by trial and error. Everyone says it is the best jerky they've ever had!
The Best Wood to Smoke Beef Jerky. Woods commonly used include hickory, with its strong, traditional smoky flavor, mesquite, which offers an intense earthiness, applewood, known for its sweet, fruity notes, and cherrywood, with a mild and slightly sweet profile.
3kg. As a general rule of thumb 3kg of “wet” meat will make 1kg of “dry” jerky.);})();(function(){window.jsl.dh(elvHZqXFJ-jVwPAP4-eKmQQ__31,
Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action. The most convenient process is to simply refrigerate overnight and start your next step, the drying process, on the following day.
Brush Wright's® Liquid Smoke on the outside of beef or turkey burgers before grilling or broiling. Brush Wright's® Liquid Smoke on meat, pork or chicken before cooking. Add Wright's® Liquid Smoke to your favorite slow cooker recipes for an added layer of flavor.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
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