Beef frank recipes: 59 photos

Beans-n-Franks

FAQ

Bring water to a boil. Add the hot dogs one at a time using tongs. Reduce the heat to the low setting and allow the hot dogs to simmer for anywhere from 3 to 6 minutes (the longer they simmer, the crispier they'll be). Once they're done, use tongs to remove them from the water and pat them dry with paper towels.
In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork. The main differences between a hot dog and the pork frank are the production process and flavors. Hot dogs are a subset of a pork frank.
Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.
Here are eight side dishes that pair particularly well with savory hot dogs.
  1. Potato Salad. ...
  2. Baked Beans. ...
  3. Pasta Salad. ...
  4. Coleslaw. ...
  5. Fruit Salad. ...
  6. Chili. ...
  7. French Fries. ...
  8. Vegetable Salads.
Although hot dogs are fully cooked, those at increased risk of foodborne illness should reheat hot dogs and luncheon meat until steaming hot before eating, due to the threat of listeriosis.

Homemade All Beef Hotdogs | Sausage Making 101 | #hotdogs #sausage

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