Beef fillet recipes: 60 photos
Oven-Roasted Fillet of Beef
How To Cook Filet Mignon Perfectly
Seared fillet steak with pizzaiola sauce
FAQ
Method. Season the steaks well with salt and pepper and add to the pan. Leave for 3 minutes, add the butter and turn the steaks, leave for a further 3 minutes. Remove from the pan and leave to rest for a good 3 minutes to allow to juices to reabsorb and the meat to relax.
While it may seem surprising, fillet steak can actually contribute to a healthy heart. Although it's relatively low in fat for a cut of beef, it contains a type of fat called conjugated linoleic acid (CLA), which has been linked to a reduced risk of heart disease.
Filet Mignon is part of the Tenderloin, which is why some see Tenderloin and Filet Mignon as one in the same. Filet Mignon is cut from the tip of the Tenderloin, a delicate and tender area of the loin primal.
40 Easy Sides to Serve with Beef Tenderloin
- 1 / 40. Green Beans Almondine. ...
- 2 / 40. Cacio e Pepe Potato Gratin. ...
- 3 / 40. Creamed Spinach. ...
- 4 / 40. Sautéed Mushrooms and Onions. ...
- 5 / 40. Creamed Corn. ...
- 6 / 40. Easy 10-Minute Garlic Broccolini. ...
- 7 / 40. French Onion Mashed Potatoes. ...
- 8 / 40. Butter-Roasted Sweet Potatoes.