Beef bar bq recipe: 59 photos
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FAQ
Lightly spray beef with oil, season, and top with sage crust. Place beef in the centre of barbecue and turn burners directly under it off. Leave the remaining burners on to conduct and circulate heat around beef. Close lid and cook beef for 80 minutes for rare, 100 minutes for medium and 120 minutes for well done.
A juicy steak is a crowd-pleaser at any summer barbecue. As steaks cook quickly on the grill, tender cuts such as sirloin, ribeye and fillet give the best results. These cuts come from areas of the cow that do less work, whereas hard-working muscles are better for long, slow cooking.
The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. In Texas, beef is more common, especially brisket.
For a rare steak (120°F to 130°F): 8 minutes on the grill, flipping halfway. For a medium-rare steak (130°F to 135°F): 9 to 10 minutes on the grill, flipping halfway. For a medium steak (135°F to 140°F): 10 to 12 minutes, flipping halfway. For a medium-well steak (140°F to 150°F): 11 to 12, flipping halfway.
7 Ways to Tenderize Steak
- Pounding. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. ...
- Salting. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. ...
- Marinating. ...
- Velveting. ...
- Slow Cooking. ...
- Enzymatic Application. ...
- Scoring.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
