Beef and rice recipes easy: 59 photos
Easy Healthy One Pan Mongolian Beef
FAQ
Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that's easy to make, easy to clean up, and easy to love! What is it about a one-skillet, ground-meat-and-carbs meal that makes it so satisfying? Maybe it's the familiarity.
Healthy Fats: Lean ground beef offers a source of healthy fats that are essential for overall well being and are a great part of a balanced diet. Healthy Carbs: Rice is a wholesome and versatile carbohydrate that complements the protein rich beef perfectly!
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir rice into beef; cook and stir until rice is lightly browned, about 5 minutes. Add water and seasoning packet from rice; cover skillet.
Hashweh rice is delicious Middle Eastern rice with ground beef and vegetables. Seasoned with warm spices and cooked to fluffy perfection, it's the perfect complete meal in one pot!
Though the bacteria that cause meat to spoil aren't generally harmful, other disease-causing microorganisms may proliferate when it goes bad. To reduce your risk of illness, you should always cook meat thoroughly and avoid eating spoiled or undercooked ground beef.