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FAQ
Quinoa, sorghum, rice, and amaranth can all replace beans.
Commercial chili prepared without beans is usually called chili no beans in the United States.
Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer.
Can I leave crockpot on low overnight? Yes! This is my preference. I like to assemble the chili the night before, put it in the crockpot, then turn it on just before I go to bed.
Add cornstarch or all-purpose flour: Cornstarch and all-purpose flour are common thickening agents that you might already have on hand in your pantry. Adding flour directly into the chili will create lumps. Instead, make a slurry by mixing one tablespoon of cold water with one tablespoon of cornstarch.