Bbq weenies recipe: 59 photos
FAQ
Eckrich Li'l Smokies Cocktail Smoked Sausage Links taste great and are perfectly sized for creating crowd-pleasing appetizers and snacks.
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You can use either flour or cornstarch to thicken BBQ sauce. Just mix together 2 tbsp (16 g) of flour and ¼ cup (62.5 mL) of water, or combine 1 tbsp (9 g) of cornstarch with 1 tbsp (15 mL) of water. Continue mixing the thickener until there are no lumps of flour or cornstarch.
Little smokies. Little smokies: Famous things usually go by many names. You may know them as cocktail wieners, cocktail franks, lil smokies, or as my grandma says “baby wursts.” They're small smoked sausages sold in 12- to 14-ounce packages at the store, in the deli section.
This theory is confirmed by the fact that all the samples for smokies collected got a clean bill of health after indicating zero for number of coliforms, E. coli and CFU/ml. “This is evidence that the smokies are well handled during processing and well packaged, as opposed to mutura and boiled eggs,” Gikonyo said.