Bbq meatloaf recipes: 59 photos
BBQ Meatloaf
FAQ
Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese, and seasonings in a large bowl or stand mixer with a paddle attachment. Mix until ingredients are incorporated. Shape into a loaf on a shallow baking pan. Brush remaining ½ cup barbecue sauce over the top.
Ingredients for meatloaf glaze. Ketchup: adds a tanginess without making the glaze taste like “ketchup.” BBQ sauce: this adds smokiness and complex depth to the glaze and really elevates the recipe.
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Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.
Alternatively, rice, barley, corn flakes, crackers, and dried soup mix can also stand in as binding ingredients as well.