Bbq chicken recipe stovetop: 59 photos

Stovetop BBQ Chicken

FAQ

Steps to BBQ Saucing Chicken. You want to baste the chicken with just enough sauce to cover it, but not too much that it is drenched in BBQ sauce. Coat one side and then allow the chicken to cook for 4 to 5 minutes before turning the meat over and coating the other side. Choose a thick sauce.
Precooking chicken before grilling is often recommended for a few reasons. It helps ensure that the chicken is cooked thoroughly and reaches a safe internal temperature, reduces the risk of foodborne illnesses, and helps to achieve a more evenly cooked and juicy result.
Consider brining the chicken before grilling to enhance its moisture retention. A simple brine solution of water, salt, and sugar helps the chicken absorb and retain more water, resulting in juicier meat. Brine the chicken for at least 30 minutes, or up to a few hours, for optimal results.
Instructions
  1. Heat a grill pan on medium heat.
  2. Pat dry the thinly sliced chicken breasts.
  3. Add chicken to a bowl and add in olive oil, lemon juice, spices and fresh herbs.
  4. Add chicken to a preheated cast iron grill pan and cook 2-3 minutes each side (don't overcook or they'll get dried out!)
Marinating the chicken in your BBQ sauce before grilling infuses every bite with flavor. After creating the sauce, set a bit aside and leave it in the fridge to use later. Then, add the rest of the chicken to the marinade.

Stovetop Barbecued Chicken || We Make Do

If you downtown want to light your oven up for a small amount of chicken. Check this one out to make some tasty chicken on your...

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