Bbq burger recipe: 59 photos
Bold Honey-Barbecue Burger
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FAQ
Place the burgers on the grill at least 2 inches apart and cook 3-4 minutes with the lid closed or until the edges become browned. Flip and cook 2-3 more minutes with the lid closed, then carefully scoop a tablespoon of green olives on each burger and top each with a slice of cheese.
Finish off the epic BBQ Burgers with more BBQ sauce, gooey cheese, lettuce, tomato and onion strings (they deserve they're very own post) all sandwiched in between warm, toasted buns, and we achieve a burger that is somehow exponentially more delicious than the sum of its parts. Just like the best burger should be.
It's made with your favorite burger bun slathered with mayo and layered with a crispy beef patty, melty cheddar cheese, smoky bacon, beer-battered onion rings, juicy pulled pork, and BBQ sauce.
Grill the burgers, covered, over medium heat until a thermometer reads 160°, five to six minutes on each side, basting the patties with 1/2 cup barbecue sauce during the final five minutes. Serve the patties on buns with your toppings of choice and the reserved barbecue sauce.
Rub a little olive oil over both sides of the burgers and generously season with salt and cracked black pepper, much like you would cook a steak. Ensure the bbq is piping hot before you start cooking – the burgers should sizzle on contact. This helps sear the meat on the outside and build up a flavoursome crust.
DJ BBQ Burger
Western BBQ Burger
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Video Gallery
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Grilled BBQ Burgers
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
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