Bbq beef crockpot recipe: 59 photos

Slow Cooker BBQ Beef - The Magical Slow Cooker

FAQ

You'll be able to cook a massive pork shoulder or a rack of ribs and get that amazing smoky flavor that you only find at the local BBQ spot right from your simple charcoal grill. Some of our favorite low and slow recipes include smoked brisket, prime rib, and pork butt.
Will BBQ sauce burn in a slow cooker? If you're cooking BBQ sauce in a slow cooker on high for a long period of time, yes, it can burn. In this recipe, we're cooking on low for a shorter amount of time so the BBQ sauce will not burn.
Traditionally, beef and pork cuts are most common, but chicken and turkey are also widely prepared. And lamb and goat are regional favorites. Barbecue has its roots in using tougher, less valuable cuts of meats. Today, some barbecue establishments cook prime rib as one of the menu items.
Chuck roast. Chuck roast is arguably the best cut to use for pulled beef. Similar to the front shoulder of pork (or the pork “butt”) chuck roasts, being from the front shoulder of the steer, are chock full of fat, collagen, and marbling. This is the stuff we need to make delicious juicy pulled beef.);})();(function(){window.jsl.dh(alnHZvf2NfeowPAP6qfB-Ak__26,
The process involves cooking meat at a low temperature for an extended period, which allows the heat to slowly break down the tough connective tissues in the meat. This slow and low method results in a tender, melt-in-your-mouth texture that is a hallmark of a great BBQ.

How to Make Slow Cooker Barbecued Beef | BBQ Beef Recipe | Allrecipes.com

Watch how to make this easy slow cooker barbecue beef thatll make enough for dinner, plus plenty leftovers for the next day....

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