Batida de coco recipe: 59 photos
FAQ
Batida is, as well as Caïpirinha, a very popular cocktail from Brazil. It is a mixture of fruits and Cachaça. The best known is Batida de coco. It is made from natural extracts of coco and Cachaça Thoquino.
If Batida de Coco is not available, you can create a similar flavor profile by combining coconut cream or coconut milk with a sweetener such as simple syrup or condensed milk, and a splash of cachaça or white rum to mimic its alcoholic content. For a non-alcoholic version, simply omit the alcohol.
Batida De Coco Mangaroca is a delightful liqueur derived from Brazilian tradition, known for its creaminess and exotic coconut-rich flavor.
Cold coco is a type of chocolate drink that is made with milk and chocolate but without the addition of any heat. This results in a refreshing and cool drink that is perfect for summer days or after a light dinner. Cold coco can be made with different types of milk, including soy milk, almond milk, and even oat milk.
Coco Reàl. The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.