Batata bhaji recipe: 60 photos
Batata Bhaji
Simple Batata Bhaji | How to make Potato Bhaji for Chapati | Potato Bhaji Recipe | Batata Bhaji
aloo bhaji recipe, batata bhaji | potato bhaji
FAQ
Puri bhaji
Puri bhaji with (left to right) coriander chutney, potato bhaji, red onion and pickle in an Indian restaurant | |
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Course | Breakfast, lunch, snack |
Place of origin | Indian subcontinent |
Associated cuisine | India |
Main ingredients | Puri, aloo bhaji |
One serving of Batata Bhaji gives 156 calories. Out of which carbohydrates comprise 80 calories, proteins account for 7 calories and remaining calories come from fat which is 69 calories.
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puri.
It might increment red platelets. Poori Bhaji can be considered unhealthy as it is deep-fried and often prepared with refined flour. The deep-frying process adds extra calories and fat to the dish, making it less healthy. However, if prepared with whole wheat flour and cooked with minimal oil, it can be made healthier.
How Many Calories are Present in One Chapati?
S.No. | Parameters | 2 medium chapati (80 g) |
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9. | Sugars | 2.4 g |
10. | Protein | 6.2 g |
11. | Vitamin A | - |
12. | Vitamin C | - |