Bastilla recipe: 59 photos

Moroccan Chicken Bastila

FAQ

Typically, a Pastilla features a layer of shredded chicken, followed by and layer of almost-scrambled-egg, followed by a layer of cooked and finely chopped almonds and finished, of course, with the icing sugar.
A known dish in the Magreb, particularly Morocco and Algeria, Pastilla (or bastilla) is a savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling, seasoned with warm North African flavors including Ras El Hanout, ginger, and cinnamon.
Pastilla, Morocco: The greatness of this pastry-wrapped dish is universally agreed upon.
Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco, Algeria, and Tunisia, where its variation is known as malsouka.
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Moroccan Chicken Bastilla (Bastila / Pastilla) Recipe - CookingWithAlia - Episode 62

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