Basil tomato pizza recipe: 60 photos
Tomato-Basil Pizza
Margherita Pizza - Fresh Garlic, Basil and Roma Tomatoes - PoorMansGourmet
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FAQ
It's traditional to put the basil leaves on the pizza before baking, and it bakes with the rest of the pizza. But Franco Pepe at Pepe in Grani puts fresh basil on his margherita after it is baked, and so do others I admire. I like it both ways.
Put the mozzarella slices over the tomatoes, then place a dozen fresh basil leaves on top of the pizza and grate some Parmesan over the top.
The cherry tomatoes intensify in flavor and sweetness during their brief stay in a hot oven, softening ever-so-slightly to let their juices spread across the melted cheese, while the basil singes, its aroma filling the air as you eat.
Basil is one of the most popular herbs in the world. Not only does it add flavor to food, but it has also been found to have health benefits. Basil is often used in Italian dishes, such as pizza. Basil pizza is a great way to enjoy the taste of fresh basil.
The original Naples pizza used just a few fresh basil leaves to decorate the Italian tricolore inspired tomato-topped Margherita pizza.