Basic whole wheat bread recipe: 59 photos
FAQ
You could also mix them together in different ratios—say 80% of the bread flour dough and 20% of the whole -wheat one in one batch, and 20% bread flour and 80% whole wheat in the other.
whole grain flour. The first ingredient should be whole grain flour. It might be whole grain wheat, corn, rye or oat, but it should say whole grain. On the front of the package you might see Whole Wheat, or 100% Whole Wheat, both of which have legal definitions that require whole wheat to be the primary ingredient.);})();(function(){window.jsl.dh(9F_HZp61JNuF1fIP1MjzyQg__105,
A slice or two of homemade sourdough or whole wheat bread can be a healthy, lower calorie option. However, this may depend on the type of bread you are making and the ingredients you use.
INGREDIENTS: Whole Wheat Flour, Water, Whole White Wheat Flour, Wheat Gluten, Sugar, Contains 2% or less of the following: Yeast, Soybean Oil, Honey, Salt, Wheat Bran, Molasses, Cracked Wheat, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Wheat Starch, Ascorbic Acid, Enzymes.
Whole grain flour: Whole grain flours such as whole wheat or rye don't produce the same stretchy glutens as all-purpose flour, which can lead to denser doughs that don't rise as well. Dry crust: If the surface of your dough dries out, it can impede rising.