Basic pasta sauce recipe: 59 photos
FAQ
A classic pasta sauce crafted with vine-ripened tomatoes and well-storied passion. Tomato Puree (Water, Tomato Paste), Salt, Olive Oil, Sugar, Dehydrated Onions, Dehydrated Garlic, Spices, Garlic Powder, Onion Powder.
Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.
- Marinara Sauce. Marinara is a herbaceous, tomato-based sauce and one of the most common pasta sauce types. ...
- Alfredo Sauce. Alfredo sauce is a rich and creamy white sauce that is most often paired with fettuccine noodles. ...
- Bolognese Sauce. ...
- Vodka Sauce. ...
- Pomodoro Sauce. ...
- Pesto Sauce. ...
- Carbonara Sauce. ...
- Bechamel Sauce.
Sauces are the melding of ingredients, including stocks, wine, aromatics, herbs, and dairy, into a harmonious taste. Most small sauces are based on the principle of reduction, cooking down various liquids with aromatics, wine, and herbs to meld, concentrate, and balance the flavor and consistency.
Carbonara Sauce. Carbonara Sauce. The most beloved sauce in Rome (and all over the world) is a cornerstone dish of Italian cuisine that has been imitated, debated, and confused with lesser sauces. Legend has it that it was an invention of the creative chef Renato Gualandi, who made it in 1944 for American troops in Rome to lunch on.