Basic old fashioned recipe: 59 photos
Old Fashioned
FAQ
In a mixing glass, stir together two ounces of bourbon, whiskey or rye, rich simple syrup, and Angostura bitters. Strain into a rocks glass over one large ice cube, and garnish with an orange peel and/or a maraschino cherry, if desired.
“The Old-Fashioned was an evolution of the Whiskey Cocktail which was simply whiskey, sugar, bitters, and water, and was served as early as 1800 or so.” It wasn't until the 1870s and 1880s that when bartenders “began adding embellishments to their Whiskey Cocktails, some customers rebelled against the innovations,” as ...
“Dirty” because it involves the orange of an Old Fashioned as well as the cherry juice that is usually a ghost of a flavour from the cherry at the bottom of a Manhattan. These two elements combined add the sweetness of the drink and provide the “dirty” element, similar to the olive juice in a martini.
bourbon. With that said, bourbon is often the go-to whiskey choice for an Old Fashioned. The relatively heavy body of the mostly corn-based spirit creates structure within the cocktail, and its natural sweetness helps counterbalance the more astringent elements of bitters.);})();(function(){window.jsl.dh(hl7HZo6REZDNwPAP49P9WA__37,
Because of this, most bitters have a shelf life comparable to any spirit: essentially indefinite. Like all spirits, chemical reactions and evaporation in the bottle will eventually start to change the taste if you keep the same bottle for a decade or more, but none of it will hurt you and the product won't spoil.