Basic cheese cake recipe: 59 photos
FAQ
What You'll Need To Make A Classic New York Cheesecake. This recipe makes a classic New York-style cheesecake with a buttery graham cracker crust and rich, dense filling made from cream cheese, eggs, sugar, sour cream, vanilla, a hint of lemon, and a few tablespoons of flour.
Here is how you can achieve this perfect cheesecake:
- Use high quality, full-fat ingredients. ...
- Bring your ingredients to room temperature. ...
- Pack in the graham cracker crust tightly and pre-bake it. ...
- Thoroughly mix the cream cheese and sugar. ...
- Don't over-whisk the eggs and creams. ...
- Bake in a water-bath at low temperature.
New York cheesecake. Since it's probably the most popular and beloved kind of cheesecake (at least by name), let's start with New York cheesecake. In general, New York cheesecake is ultra-dense and rich, firm yet creamy, and relies on lots of cream cheese for tang and texture, bolstered by heavy cream, eggs, and sugar.);})();(function(){window.jsl.dh(BF_HZvXDO5K_wPAPx_WP2QI__101,
Rushing the chill. The filling needs proper chilling, a minimum of four hours but preferably overnight, to set into sliceable sections. Freezing the cheesecake results in a too-hard-to-enjoy crust and filling. Try this: The cheesecake should be shiny and firm to the touch when set.
It's high in calories, sugar, and fat, so it's important to limit cheesecake in your diet, just as you would any dessert. However, there's nothing wrong with enjoying this dessert from time to time as part of a healthy, well-rounded diet.