Base cookie dough recipe: 59 photos
FAQ
The difference between batter and dough is batters are thin and contain eggs, and doughs are thick and don't have to contain eggs. Because of their different consistencies and ingredients, you will mix and prepare batters and doughs differently.
Edible cookie dough. Cookie dough designed specifically for eating raw (such as that found in ice cream) is made either with pasteurized eggs or without eggs at all and heat-treated flour.
Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter! I'm siiiiick.
Q-Chat
- Bar Cookies. Baked in shallow pan and then cut into bars or squares. ...
- Drop Cookies. Made from soft dough dropped onto a cookie sheet. ...
- Rolled Cookies. Made from stiff chilled dough cut into different shapes with cookie cutters. ...
- Molded Cookies. Shaped by hand. ...
- Refrigerator Cookies. ...
- Pressed Cookies.
One of the most significant advantages of raw cookie dough is the ability to customize the end result. You can add your favourite mix-ins, such as chocolate chips, nuts, or even candy pieces, to create a personalized, delicious experience.