Barilla red lentil pasta recipe: 60 photos

Red Lentil Spaghetti with mediterranean dried fruit pesto

Treat your loved ones with a new special recipe: Red lentil Spaghetti with Mediterranean dried fruit Pesto in a warm potato cream....

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Youtube - @Barilla

FAQ

First, it shouldn't be surprising that chickpea and lentil pastas are commonly more nutrient-dense than regular pasta. “They have twice as much protein, they have four times more fiber,” Bulsiewicz shared.
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum.
Red lentil pasta can become mushy if overcooked, so it's essential to follow the cooking instructions carefully. In contrast, regular pasta is traditionally cooked al dente for a firmer texture.
Barilla Red Lentil Penne Pasta offers a commendable boost in protein and fiber content, making it a healthier alternative to traditional pasta. However, its subtle flavor profile and tendency to become mushy if overcooked may not satisfy those seeking robust taste and ease of preparation.
Whole-Wheat Pasta. Whole-Wheat Pasta. Also called whole-grain pasta, this type of pasta keeps the bran, endosperm, and germ of the grain together. It's filled with fiber, vitamins, and minerals. This helps you feel full longer and keeps your blood sugar from spiking. It also has a little over 8 grams of protein per cup cooked.
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