Barfi recipe trinidad: 59 photos
FAQ
Doda Barfi is a fudgy, chewy and indulgent barfi that has been Punjab's pride since time immemorial. Made with just milk, heavy cream, sugar, nuts and oodles of ghee, doda barfi has decadence written all over it.
Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.
Persia. History. Barfi originated in Persia and was introduced to India by the Mughal Empire in the 16th century. Through indentured workers it was brought to Trinidad in the mid-19th century and became popular there.);})();(function(){window.jsl.dh(qWbHZpDeN5iQxc8PpNaX6AE__35,
Barfi is often served at weddings and other special occasions, and it is a popular gift to give during the Hindu festival of Diwali.
Doda burfi is a popular traditional sweetmeat of northern India resembling milk cake of westernized culture. At normal ambient temperature conditions, shelf life of doda burfi is 10-12 days and to further extend the same, use of biopreservatives was tried.