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FAQ
Some of our favorite low and slow recipes include smoked brisket, prime rib, and pork butt. These are excellent cuts of meat for smoking and low and slow BBQ cooking.
Will BBQ sauce burn in a slow cooker? If you're cooking BBQ sauce in a slow cooker on high for a long period of time, yes, it can burn. In this recipe, we're cooking on low for a shorter amount of time so the BBQ sauce will not burn.
Just pile the juicy meat onto a toasted bun, add coleslaw, and dig in! But if you're looking for other easy dinner ideas, try pulled pork in lettuce wraps, as a topping for nachos, or even mixed into your favorite mac and cheese—talk about comfort food at its very best!
Make ahead of time: The pulled pork can be made ahead of time and refrigerated, covered for a day or two. It can also be frozen for several months. It's easy to reheat, and tends to keep it's flavor and moisture better than other reheated meats.
The slow, indirect heat allows for a gradual breakdown of foods, preserving their nutritional value and resulting in dishes that are as healthy as they are delicious. Lower Fat Content: Smoking meat can result in some fat rendering out during cooking.