Barbecue rub recipes: 59 photos
The Best BBQ Dry Rub Recipe - Delicious Table
FAQ
Mix brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.
Best BBQ seasonings
- Spiceology Salt Pepper Garlic Seasoning. ...
- Rio Valley Meat Blanco Seasoning. ...
- Jack Daniel's Steak Seasoning. ...
- Spiceology Adam McKenzie Smoke Junkie Seasoning. ...
- Savory Spice Low & Slow: Ultimate Pit Boss Spice Collection. ...
- Spiceology Christie Vanover Chicken Rub.
The key difference between BBQ rub and seasoning lies in their textures and intended uses. While BBQ seasoning is more finely ground and ideal for marinating or sprinkling on food before cooking, BBQ rub, with its coarser texture, is perfect for forming a delicious bark on meats during the cooking process.
For a BBQ sauce just mix some ketchup, apple cider vinegar, Worcestershire sauce, paprika, brown sugar, mustard, water or apple juice. Just add your dry rub. How do I turn a dry rub into sauce? You could combine the rub with molasses, add a little apple cider vinegar and/or bourbon to get the taste you prefer.
Well, beyond your standard base of salt, rubs typically contain a sweetener in the form of either white or brown sugar, honey granules, or dried molasses. The sweetness is a flavor enhancer and helps with browning and crust formation.