Banquet salisbury steak recipe: 59 photos
FAQ
SALISBURY STEAK PATTY: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED VEGETABLE PROTEIN (SOY ...
With quality, mouthwatering ingredients, a great frozen steak meal is just minutes away with Banquet Family Size Salisbury Steaks and Brown Gravy. Satisfy every appetite with this family-size frozen food meal of savory Salisbury steaks smothered in a rich brown gravy.
1 ½ cups beef broth. 1 tablespoon ketchup. 2 teaspoons Worcestershire sauce. 1 tablespoon cornstarch.
Preheat oven to 375 degrees F. Slit film to vent. Cook on baking sheet in center of oven 53 to 57 minutes. Check that food is cooked thoroughly to 165 degrees F.
James Salisbury, a germ theory pioneer, invented Salisbury Steak to combat illness among Civil War troops. Best known in our time as a staple of TV dinners and bargain buffets, the Salisbury Steak actually has its beginnings as a proposed cure for digestive illness during the Civil War.