Banoffee pie recipe easy: 59 photos

Quick And Easy Banoffee Pie

FAQ

Place 75g butter and 75g dark brown soft sugar into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the 397g can of condensed milk. Bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.
Why is my banoffee pie runny? If the cream on top of your banoffee pie is runny it means you haven't whipped it for long enough. Make sure the cream is whipped enough to semi-stiff peaks. You also need to use a thick caramel toffee and not a runny caramel sauce or it won't set in the fridge.
or banoffi (bəˈnɒfɪ ) noun. a filling for a pie, consisting of toffee and banana.
Similar to caramel, butterscotch is made by heating sugar. The main difference between the two is that butterscotch uses brown sugar instead of white. The ingredients are also combined in a slightly different order for butterscotch: your start out by melting butter with brown sugar.

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