Banana margarita recipe: 59 photos

Banana Margaritas

FAQ

Banana wine is a fruit wine made exclusively from bananas. In Tanzania, banana wine is made commercially by fermenting peeled, mashed, ripe bananas and sugar. Water (to dilute the rather thick banana mash), wine yeast and sugar is added to the banana mash.
Created in 1948 by Margaret Sames, the original recipe is simple and has remained unchanged since the beginning: Cointreau, tequila blanco, fresh lime juice, and a salt rim. In fact, Cointreau and the Margarita are so inseparable that Sames famously proclaimed, A Margarita without Cointreau is not worth its salt.
This highly refreshing Grand Margarita cocktail recipe pairs sour lime with earthy tequila notes, adding Grand Marnier's cognac and bitter orange liqueur flavor for a refined smoothness and heightened drinking experience.
In a cocktail shaker or bar glass, combine the lime juice, orange juice and sugar. Add the moonshine and fill the cocktail shaker with ice. Cover and shake well. Run the lime wedge around the rim of a chilled tumbler or cocktail glass and dip the rim in the salt. Strain the drink into the glass and serve.
Bananas. Packing in 4 g of fiber per large fruit, bananas are an excellent, portable snack to have on hand before drinking to help slow alcohol absorption into your bloodstream ( 11 ). Plus, they're high in potassium, which may prevent electrolyte imbalances associated with drinking alcohol ( 11 , 12 ).
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