Banana cream moonshine recipe: 59 photos
Ole Smoky Tennessee Banana Pudding Cream Moonshine - WRECKLESS
FAQ
Banana pudding ranks up there with all the best things in life. Which is why we took the flavors of vanilla wafers, whipped cream, and bananas and blended them with our moonshine to create a smooth sipper to make life even sweeter.
Storing Flavored Moonshine. Unopened flavored moonshine can last for years, un-refrigerated and away from sunlight. Like plain moonshine, flavored moonshine is best enjoyed while stored in a glass bottle. However, once opened, flavored moonshine only lasts 3-6 months in the refrigerator.
Tasting Info
Style: | Rich & Full |
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Aroma: | banana cream pie, banana nut bread, vanilla and marzipan, and Chinese almond cookies |
Flavor: | Same as aromas with impressions of banana cream pie, bananas foster, banana bread, and maple syrup ice cream in waffle cone |
Smoothness: | Tingling |
Enjoy: | neat, in cocktails and shots |
In fact, people have been drinking mixed moonshine drinks since the 1920s.
- COMMON MOONSHINE MIXERS. Cocktails have existed as far back as the 1860s, born from bartenders' ingenuity and fondness for flair. ...
- GRAPEFRUIT JUICE. ...
- ICED TEA. ...
- SWEET VERMOUTH. ...
- LEMONADE. ...
- BEER. ...
- ORANGE JUICE. ...
- COKE.
Making Banana Cream with Dry Pudding Mix. Take two medium ripe bananas and slice them into small pieces. You can cut them as small or as large as you'd like, but smaller pieces work better when you add it to the cream mixture. Combine the milk and pudding mix. Pour 2.5 cups of milk into a large mixing bowl.