Banana bread with oat flour recipe: 60 photos

BANANA BREAD WITH OAT FLOUR | easy, healthy, moist recipe!

Learn how to make banana bread with oat flour! This is an easy, healthy, moist recipe that comes together quickly! This healthy...

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FAQ

Oat flour is useful even for traditional baking. Try using it for kneading whole-wheat bread. It keeps the dough from sticking but, unlike regular flour, won't toughen the dough if you incorporate too much.
Quaker Oat Flour is a versatile baking ingredient straight from the oat experts. Quaker Oat Flour can be substituted for wheat flour at a 1:1 ratio by weight. However, most home bakers use volume instead of weight to measure ingredients.
Oat flour is one of the underrated stars of baking's universe. It is the secret weapon in gluten free baking, performing similarly to wheat flour in taste and texture, and it can also be used to elevate conventional baked goods with a hit of whole grains.
Oat flour is a whole grain flour made by grinding oats into a fine powder. It's naturally gluten free and packed with nutrients such as calcium, magnesium, iron, thiamine, phosphorus and zinc. It's higher fibre and protein content not only helps with the structure of baked goods, but also makes them more satiating too.
You can substitute oat flour for up to about a quarter of the flour in a bread recipe, also slightly increasing the amount of yeast in the recipe to help the bread rise. Oat flour is best used in baked goods that don't need gluten to rise, such as quick breads and cookies.
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