Baloney sandwich recipe: 59 photos
Fried Bologna Sandwich
FAQ
Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup.
Cheese: traditionally, yellow sliced American cheese is paired with this deli meat because its mild flavor lets the fried bologna shine. Mustard: upgrade the classic yellow mustard with Creole mustard or grey poupon. Mayonnaise: use your favorite. Tomato: a slice or two, totally optional.
Bologna is generally highly-processed meat from low-quality sources and should be eaten in moderation alongside a balanced diet of fruits and vegetables. The World Health Organization has classified processed meat as a Group 1 carcinogenic, alongside cigarettes and alcohol [*].
Bologna sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA: [boˈloɲɲa]).
Much like hot dogs, bologna is commonly made of beef, pork, turkey or chicken that is finely ground and stuffed into a casing for cooking which is often later removed. The bologna is cooked or smoked and then either packaged whole or sliced.