Baklava simple recipe: 59 photos
FAQ
What is traditional baklava made of? Traditional Turkish baklava, also known as fistikli baklava or pistachio baklava is typically made of phyllo dough, finely crushed pistachios, butter, and a simple syrup made of sugar, water, and lemon juice.
Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked. When brushed with butter and stacked, they form a flaky crust that is essential for Middle Eastern desserts like baklava and Greek dishes like spanakopita.
While not always true, Turkish baklava ordinarily uses a light neutral oil, while Greek baklava is typically made with melted butter. Also, the Greek version is usually a walnut baklava, although almonds are sometimes used, while the Turkish version is usually a pistachio baklava.
The nuts, honey, and phyllo pastry used to make baklava provide a rich source of essential nutrients, including protein, fibre, and healthy fats. Additionally, baklava may help to improve heart health, boost energy levels, aid digestion, help with weight management, and improve brain function.
The ingredients are expensive, and we hope that our citizens can be sensitive about prices, said Mehmet Akincioglu, chairman of the Baklava Producers Committee of Gaziantep Chamber of Commerce, according to local reports. Gaziantep, a city near the Syrian border, boasts a centuries-old tradition of baklava making.