Baked thin pork chops recipe: 60 photos

Easy Oven Baked Pork Chops (Juicy and Tender)

Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork...

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FAQ

Try a Marinade or Brine. A marinade or brine can introduce more moisture or lots of flavor into your meat before you cook it. A marinade is a sauce that introduces extra flavor to your pork, depending on the aromatics or herbs you choose to include. A brine pulls more moisture into the meat, which keeps your pork juicy ...
How Long to Bake Pork Chops at 350 Degrees F. Baking pork chops at 350 degrees F will generally take 20 to 30 minutes.
Then, coat all sides of the boneless pork chops in the marinade. Marinade for 30 minutes. Lay the pork chops on a baking sheet and bake in a preheated oven at for about 10-12 minutes, or until the internal temperature on a meat thermometer reaches 145 degrees Fahrenheit. See 'helpful tips' section below.
Pork chops tend to dry out and burn when you cook them on the stove-top alone, but by frying one side first and getting it good and brown, then turning it over and putting it in the oven to finish cooking, you get the best of both worlds.
How to Keep Pork Chops from Drying Out? Brine Them! After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop.
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