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FAQ
Pierce potatoes all over with a fork. Rub with oil; generously season with salt and pepper. Place on a baking sheet or on a heatproof rack inserted inside a baking sheet. Step 2Bake potatoes until easily pierced with a fork and an instant-read thermometer inserted into the center registers 200° to 205°, about 1 hour.
I see a lot of people using foil to wrap their potatoes in but this is a big no-no and causes soggy skins! he says. Foil holds in moisture and steams the potatoes, resulting in a boiled taste and texture. Plus, without the use of foil, the skin will get extra crispy and flavorful.
We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more.
Potato baking temperatures range from 350˚ to 450˚F. The sweet spot seems to be at 400˚F, a temperature that cooks the potato all the way through and crisps the skin without singeing it.
Not necessary but this can help get the perfect consistency and crispiness. Make sure you boil them but leave them a bit al dente and they will crisp up perfectly in the oven.