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FAQ
Trust me on this, char-broiled baked oysters, when prepared well, are fresh, fragrant, and bright, with a slight crumb of crispness. Delicious!
Steaming Oysters: A Simple Approach. The gentle steam allows the briny oysters to cook while keeping their natural juices and flavors intact. All you need is a pot with a steamer basket. Place the shucked oysters in the basket, set over boiling water, and cover to steam for 4-5 minutes until they are firm and opaque.
Baking Them In The Oven. One of the easiest ways to open oysters is to bake them in the oven. Simply preheat your oven to 450 degrees Fahrenheit and place the oysters on a baking sheet lined with slightly crumpled foil to keep them steady. Bake for about 5 minutes or until the oysters' shells have just begun to open up.
Like with any type of food, it's still best to enjoy oysters in moderation and include them in a balanced diet. Most experts recommend eating no more than a dozen oysters a day. As you now know, oysters are a great source of a variety of vitamins and minerals, like zinc.