Baked macaroni and cheese recipes southern: 59 photos
FAQ
James Hemmings, considered the first African-American chef brought the recipe for macaroni and cheese pie back to Virginia with him after his time in Paris and served it at state dinners.
Pro Tip: Don't use pre-shredded cheese. Many store-bought shredded cheese brands coat their cheese with an anti-caking agent than can make sauces grainy and less creamy. While it requires a bit of an arm workout, grating your own yields the best texture.
Southern-style mac and cheese is typically made with a milk-and-egg base rather than a roux. Here, the milk component is an infused milk-and-cream mixture reserved from cooking the noodles (which adds even more richness to the dish). The finished macaroni and cheese is firm enough to slice into solid squares.
8 Ways to Elevate Your Macaroni and Cheese Dinners
- Add extra cheese to your dish.
- Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
- Add in vegetables like broccoli, cauliflower and spinach.
- Sprinkle some bacon bits or breadcrumbs on the top of your dish.
- Add spices and fresh herbs to your dish.
Maccheroni comes from Italian maccheroni (Italian: [makkeˈroːni]), plural form of maccherone. The academic consensus supports the position that the word is derived from the Greek μακαρία (makaría), a kind of barley broth which was served to commemorate the dead.
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