Baked feta dip recipe: 59 photos

FAQ

What is feta dip made of?

All you do is blend feta, cream cheese, a smidge of garlic, lemon zest and olive oil in a food processor, then spread it on a plate and sprinkle/drizzle with toppings. It all just takes a lazy 30 seconds.

How to melt feta cheese?

Put into a hot oven for 5-10 mins – or onto a bbq until the cheese is golden and soft. Eat straight away before the cheese cools by dipping pieces of bread or vegetables into it fondue style.

Is feta used in Morocco?

Feta cheese is originally from Greece. It is mainly made from sheep's milk and has a salty taste and grainy texture. It's the perfect flavor for pizza, salads and pasta. Nowadays this cheese is very popular all over the world, including in Morocco.

Which feta is good for baking?

Feta Always use Greek feta which is made with sheep milk or a combination of sheep and goat milk. The flavour and texture cannot be beat. A rectangular piece of feta, about 1/2 inch to 1 inch thick, is perfect for this recipe.

What is the difference between feta and Greek feta?

French Feta is made with Lacaune sheep's milk (if you remember, that's the sheep breed used for Roquefort production). It has a softer and creamier texture that Greek Feta and a milder, less tangy flavor (though it's sharper than Israeli Feta).

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Mike Karabeini

Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!