Baked donut recipe without yeast: 59 photos
Doughnuts Recipes without Yeast: 12 easy recipes - Fine
FAQ
What Substitutes for Yeast?
- Baking Soda and Lemon. If you are lacking yeast in your pantry or dry goods storage, try combining baking soda and lemon juice. ...
- Baking Powder. The ratio to replace yeast with baking powder in a recipe is 1:1, making it much easier to substitute if you have baking powder on hand. ...
- Whipped Eggs.
Instructions
- ▢ Take flour, salt, baking powder in a bowl and mix well. ...
- Take the dough onto a rolling board and roll it out. ...
- Heat oil for deep frying. ...
- Make glaze by mixing all the ingredients to a little semi thick consistency.
- Dip doughnuts in and coat on both sides.
Instead of using yeast, you can make donuts using baking powder or baking soda as leavening agents. These chemical leaveners create bubbles in the dough, causing it to rise when exposed to heat.
Either way, there are two popular ways to cook them - fried or baked. All the recipes we have seen differ slightly but have the same characteristics. Fried doughnuts are yeast recipes that rise, are light in texture and medium brown. Baked doughnuts are smaller, baking powder driven and more compact.