Baked camambert recipe: 60 photos
Baked Camembert With Thyme & Garlic
How To Make Baked Camembert
Honey Harissa Baked Camembert
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FAQ
Preheat the oven to 190°C/Fan 170°C/Gas 5. Remove the lid and any wrappings from the Camembert. Place the cheese within its base on a baking tray and cut a few slits in the top of the cheese. Bake for 15 minutes.
Breadsticks or crudites. Serve it on its own or as part of a Christmas banquet or dinner party starter. Other accompaniment ideas are Prawn Cocktail Canapés, Smoked Salmon Canapés, Sausage Rolls, Brie and Cranberry Bites, Slow Cooker Ham or a charcuterie board.
Eat the rind.. Not only are you supposed to eat the rind, but it's also incredibly rude to only eat parts of the cheese that “are not gross.” Bread is nature's cheese sponge, clean your dish with it. Camembert along with most other cheeses go great with all kinds of bread.
A lovely baked camembert contributes to your bone and artery heath, and reduces tiredness and fatigue!
“It's not actually about the quality of the Camembert,” he tells me, and explains that it's all about ripeness. “The riper the Camembert, the better the melt. If you try it with quite a young, chalky Camembert, you will not get a smooth liquid melt.”
Baked Camembert
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Video Gallery
Baked Camembert with Garlic & Rosemary | Jamie Oliver
Baked Camembert Recipe | Good Housekeeping UK
Baked Camembert Spaghetti Recipe | Twisted
How to make baked camembert
Mike Karabeini
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