Baked apple cider donut recipe: 59 photos
FAQ
Cider doughnuts or apple cider doughnuts are American cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills.
Is A Baked Donut Recipe Healthier Than A Recipe For Fried Donuts? Yes, they definitely are. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.
Flavor: Flavor-wise, they're APPLE and CINNAMON and SPICE all over. They taste like they're straight from the bakery! Ease: A simple mix of wet and dry ingredients plus the apple cider concentrate makes these a snap to prepare for crisp fall mornings. No mixer, rolling pin, or donut cutter required!
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% or less of: Whole Wheat Flour, Soybean Oil, Soy Flour, Artificial Flavor, Beta-Carotene(Color), Canola Oil, Caramel Color, Cellulose Gum, Cinnamon, Cream, Dried Apples, Egg ...
CIDER DONUTS have become nearly as synonymous with a New England fall as apples and foliage. Every orchard's cider donuts are different, and every orchard's are the best, according to its devotees, who are often passionate on the subject. Like apples and the orchards that make them, no two cider donuts are alike.