Baigan bhartha recipe: 59 photos
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FAQ
Baigan bharta, also spelled baingan bharta or baigan chokha (mashed eggplant) is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations being common from chef to chef.
Brinjals, when cooked well, are even said to be able to reduce your blood sugar, aid in digestion and may even be able to keep cardiovascular diseases at bay. There are plenty of reasons why you need to be giving Baingan Bharta a try.
Eggplant. Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.);})();(function(){window.jsl.dh(glrHZpayNOOC1fIPkZePiQc__105,
Bharta (also written as bhurta, vorta, bhorta and bartha, among other variations) is a happy family of spiced, crushed vegetable dishes particularly popular in northern India, Bangladesh and Pakistan. Cooked with charcoal: Meera Sodha's baingan bharta. Thumbnails by Felicity.
India. In English, the South Asian giant is called India, while in Indian languages it is also called Bharat, Bharata and Hindustan.
baingan bharta recipe | baingan ka bharta | बैगन का भरता | smoky eggplant stir fry mash
Baingan Ka Bharta | Roasted Eggplant Mash
Video Gallery
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Easy Baingan Bharta (Oven Roasted/Broiled Eggplant Curry)
Baigan Bharta
Mike Karabeini
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