Baho nicaragua recipe: 59 photos

Baho Recipe (Nicaraguan beef, plantains and yuca steamed in banana leaves)  | Whats4eats

FAQ

Baho/Vaho is a mix of meat, green plantains and yucca cooked in banana leaves and celebrates the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans. If you ever get the honor of attending a party in Nicaragua you better believe Baho will be served.
3-6 hours. Baho 🇳🇮 This is Nicaraguan dish made by steaming calf chest, yucca, green plantains, sweet plantains, tomatoes, green peppers, and onions together for 3-6 hours 🔥 Everything comes out soft, tender, and full of flavor!);})();(function(){window.jsl.dh(F2DHZpqGB8i0wPAPzZGvuAs__36,
Typical Nicaraguan dishes
  • Arroz ancha.
  • Arroz aguado.
  • Arroz con pepino.
  • Arroz con pollo.
  • Berenjenas rellenas.
  • Brochetas.
  • Camarones al ajillo.
  • Carne asada.
About us. At Bajo Foods, our mission is to bring healthy, low-carb food options to 100 million Indians and help them achieve a balanced diet and lead healthier lifestyles. We believe that everyone deserves access to nutritious meals and are passionate about setting a new standard for healthy eating in India.
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Como Hacer Baho O Vaho Nicaraguense | Como Hacer Recipe | Breakfast Recipe

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