Baghare baingan recipe: 60 photos
Bagara Baingan Recipe (Hyderabadi Eggplant Curry)
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FAQ
Made with tender/young eggplants, coconut, sesame seeds, peanuts, tamarind and spices, this curried dish is simply delicious, creamy and flavor-packed. Bagara Baingan is a traditional curried eggplant dish from the Hyderabadi Cuisine & is usually served with Hyderabadi Biryani.
Normally many get confused with the bagara baingan and gutti vankai kura. Both these dishes have their own unique taste and their recipes are totally different. Gutti vankai is a dry dish whereas bagara baingan is a gravy based dish made with brinjals.
Eggplant. Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.);})();(function(){window.jsl.dh(j1zHZvfbCo6pwPAPncHduQY__91,
It has various common names such as Begun (in Bengali), Baigan (in Hindi), Vartaku (in Sanskrit), Vangi (in Marathi), and Brinjal (in English).
Brinjal or baingan is a vegetable that is often overlooked while talking about healthy vegetables to include in diets. However, you will be surprised to know that this common vegetable is filled with essential vitamins and nutrients that are a must for the body.
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Video Gallery
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Try Bagara Baingan Recipe for a Flavorful Sehri Experience
Mike Karabeini
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