Bacon omelette recipe: 59 photos

Deluxe Bacon Onion Omelet

FAQ

Method. Put the streaky bacon into the two wells of the omelette maker, and cook for 2 minutes.
If you want a lighter (not lighter in calories) and fluffier omelette, you can add a splash of water to the eggs which will create steam as it cooks. Or if you want a richer omelette, you can add a splash of milk or cream.
Tips for Making the Perfect Omelet
  • Use fresh ingredients. The freshest eggs make the tastiest omelets. ...
  • The classic French omelet vs. a regular omelet. ...
  • Season your eggs. ...
  • Less is more when it comes to fillings. ...
  • Avoid watery ingredients, like tomatoes. ...
  • Butter. ...
  • Treat your nonstick pans right. ...
  • And finally, the fold.
Ramsay's 10-minute omelet features smoked salmon, herbs, and two types of cheese.
  1. 4 large eggs, plus 2 egg yolks.
  2. 4 ounces of smoked or regular cheddar cheese.
  3. 3 ½ ounces of smoked salmon pieces.
  4. 1 bay leaf.
  5. ½ stick of butter.
  6. ¼ cup of cream cheese.
  7. 3 ½ tablespoons of whole milk.
  8. 3 ½ tablespoons of heavy cream.
You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.

Creamy Cheese and Bacon Omelette Recipe

For todays cooking show I whip up a delicious Creamy Cheese and Bacon Omelette, using my secret ingredient.... fried shallot!...

Views: 24624
Youtube - @Gregs Kitchen
Posted in category Cooking Videos

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