Bacon omelette recipe: 59 photos
FAQ
Method. Put the streaky bacon into the two wells of the omelette maker, and cook for 2 minutes.
If you want a lighter (not lighter in calories) and fluffier omelette, you can add a splash of water to the eggs which will create steam as it cooks. Or if you want a richer omelette, you can add a splash of milk or cream.
Tips for Making the Perfect Omelet
- Use fresh ingredients. The freshest eggs make the tastiest omelets. ...
- The classic French omelet vs. a regular omelet. ...
- Season your eggs. ...
- Less is more when it comes to fillings. ...
- Avoid watery ingredients, like tomatoes. ...
- Butter. ...
- Treat your nonstick pans right. ...
- And finally, the fold.
Ramsay's 10-minute omelet features smoked salmon, herbs, and two types of cheese.
- 4 large eggs, plus 2 egg yolks.
- 4 ounces of smoked or regular cheddar cheese.
- 3 ½ ounces of smoked salmon pieces.
- 1 bay leaf.
- ½ stick of butter.
- ¼ cup of cream cheese.
- 3 ½ tablespoons of whole milk.
- 3 ½ tablespoons of heavy cream.
You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.