Baby pork ribs recipe: 59 photos
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FAQ
The big difference between the two is how long you cook them. Baby back ribs don't need to cook as long because the cut is smaller, and the section the rack comes from features more tender meat. Spare ribs need a longer cooking time because of where the cut comes from and how large it is.
Cooking baby back ribs in the oven is one of the easiest methods. First, wrap the ribs in tin foil and slow-roast them in the oven on a low temperature between 275 and 325 degrees. Bake until cooked through and tender, usually around 2 to 2.5 hours.
If you want your ribs to be more flavorful and juicy, boiling them will render out a lot of the fat. This will also cause the natural juices of the ribs to release into the boil. You don't want this, if your end goal is juicy ribs.
Parboil before grilling for tender and tasty rib meat. It also acts to gently soften the tougher tissues before the meat is then finished on the grill for a tasty charred flavor. And as a bonus, the time spent in the water makes it easier to remove the chewy skin and membrane from the ribs before they go on the grill.
Because of their leanness, baby back ribs typically cook more quickly than spare ribs. However, it's important to keep in mind that despite the shorter cooking time, baby back ribs still benefit from a slow and gentle cooking method, whether that's smoking, grilling, or baking.
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Mike Karabeini
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