Baby pancake recipe no egg: 59 photos
Eggless Banana Pancakes Recipe - Swasthis Recipes
FAQ
Mashed fruit as an egg substitute works best in moist and dense recipes such as brownies, muffins, quick breads, pancakes, and waffles.
- Banana: 1/4 to 1/2 cup mashed or pureed.
- Unsweetened applesauce: 1/4 cup.
- Avocado: 1/4 cup.
- Pumpkin puree: 1/4 cup.
- Rehydrated and pureed prunes, raisins, soaked dates: 1/4 cup.
Eggs give air a place to grip onto in a baked or cooked “pastry”. Without eggs, your pancake won't be as fluffy as it could be. If you combine it with baking powder and/or soda with some warm water, and you'll have a batter that will make more of it's own CO2 that will fluff up those morning pancakes.
In a bowl, whisk together 50g plain flour, 1 egg, 1tsp of vegetable oil, and 150ml of milk (formula/breastmilk/cow's milk). Pour the mixture into a pan and fry for 2 minutes on each side until golden brown. On top of the pancake, make a smiley face out of HiPP Organic's Strawberry and Raspberry Yogurt.
Vegetable Oil, Baking Powder, and Water: Pancakes are basically a quick bread, and this substitute is a good choice if you need to replace the eggs! Use 1 ½ tablespoons of vegetable oil, one teaspoon of baking powder, and 1 ½ tablespoons of water to equal one egg. Just add the combination to your wet ingredients.
WHAT TO USE INSTEAD OF EGGS WHEN BAKING
- MASHED BANANA. ...
- APPLESAUCE. ...
- SILKEN TOFU. ...
- GROUND FLAXSEED OR CHIA SEEDS & WATER. ...
- YOGURT. ...
- BUTTERMILK. ...
- SWEETENED CONDENSED MILK. ...
- ARROWROOT POWDER OR CORNSTARCH.