Baby back rib rub recipe: 59 photos
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FAQ
Remove the membrane and rub the back of the ribs with mustard (to help the rub stick), then add the dry rub. Repeat with the meat side of the ribs. Wrap in foil or plastic wrap to marinate for 15 minutes or up to 48 hours. Then use the 3, 2,1 method of smoking to get perfectly juicy, tender, fall-off-the-bone ribs!
Essentially, 3 2 1 ribs go like this:
- 3 hours of smoking the ribs directly on the pellet grill.
- 2 hours wrapped in foil, still cooking on the grill.
- 1 hour of cooking, unwrapped and slathered in barbecue sauce.
Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs. For best results, allow ribs to marinate overnight.
smoker. While a smoker is the most common way to prepare ribs, almost any grill can be made in to an indirect smoker for longer cooking times. For a charcoal grill, simply build your fire to one side of the grill and cook on the other.);})();(function(){window.jsl.dh(X2fHZoeoFqSA1fIPkI6c-As__109,
Apply the dry rub to both sides of the rib racks. Don't be afraid to use generous portions too. Make the coating as thick as you can. You can coat the ribs with olive oil or mustard first to help it stick.
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Mike Karabeini
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