Award winning new england clam chowder recipe: 59 photos
FAQ
The Absolute Best Clam Chowder In The US, According To Foodies
- Union Oyster House, Boston, MA. ...
- Captain Parker's Pub, West Yarmouth, MA. ...
- The Black Pearl, Newport, RI. ...
- Grand Central Oyster Bar, New York City, NY. ...
- Atlantic Fish Co., Boston, MA. ...
- Saltie Girl, multiple locations. ...
- Pike Place Chowder, Seattle, WA.
Also referred to as “Boston-style” clam chowder, New England chowder is milk or cream-based, making it significantly thicker than other regional styles. It's often made with milk, butter, potatoes, pork, onion, and clams and accompanied by oyster crackers.
Authentic New England chowders are never thick, however, with most relying on the starch from the potatoes to slightly thicken the broth and milk or cream, explains Charlie Burke, at the online magazine The Heart of New England.
directions
- Pour soup into 2 quart sauce pan.
- Add chopped clams and 2 tablespoons of juice from clams.
- Add thyme, salt and pepper.
- Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.
- Place in individual bowls and sprinkle with crumbled bacon and serve.
Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. In fact, it is known as one of Maine's most iconic dishes and is considered a classic in Boston's historic neighborhoods.
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Mike Karabeini
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